I continue my taste tests using a Cha Xi. I work on the blunders and doubts first met. It is a discipline long breath that I take a lot of time and application, but highly enjoyable. It must be organized and focused. And keep it simple.
Here are some pictures of my three recent trials. Research around the Cha Xi is only aesthetic. If implementation is fun, tasting is a real pleasure: slow movements, application, listening to his senses, new thinking.
All in the service of tea, happy.
Session II : Gong Xiang en zhong :
Session III : Chen Sheng (Lao Banzhang) en Yu Zhu :
Session IV: Beauty in Academic Yang Wen Ji
you soon.
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